Dinner went well

Do you remember this?

Well ten hours later we were nice and sticky, falling apart as we sliced....

This is a fantastic recipe from the pioneer woman, I love her two cook books.  This was tangy tomato beef, I served with a homemade coleslaw, her smashed potatos and mac n' cheese.  It also made a great next day at lunch with some brioche buns!

I also made the first stollen of the season (sorry forgot to photograph) but I do nearly one a week between now and new year to my Oma's recipe, she made a quark stollen with Dr. oetkers bitter mandel and rum essence.....something greg has to fly to Germany for once a year!

Finally, I have a start on redoing the family/craft room, here is the newly christened vinyl draw, that I have nearly filled, maybe I need a vinyl cabinet!!

Have a good day, thanks for stopping by

Alex